19 Ways To Celebrate Vegan Superstar: The Cashew Nut

Jennifer McNeill• 21 March, 2017

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Not until I became a vegan did I realise the true power held by cashews! Those delicious little nuts suddenly went from a pretty-solid-but-not-mandatory stir fry topping to the basis of every single creamy, cheesy, melty, gooey vegan substitute you can think of. From popsicles and cheesecake to pasta and nacho sauce, check out these 19 recipes in celebration of the cashew! (Bless you).

Blueberry and cashew milk popsicles
Image & Recipe: Beard & Bonnet
Strawberry Vanilla Bean Raw Cheesecake
Image & Recipe: Sift and Whisk
Cashew and Sun dried Tomato Hummus
Image & Recipe: The Bojorn Gourmet
Creamy Mushroom Fettucine Alfredo
Image & Recipe: Hot For Food
Vegan Baked Spiced Cashew Cheese

Image & Recipe: The Colorful Kitchen
Cashew Melty Mozzarella Sticks
Image & Recipe: Vegan Richa
Chocolate Fudge Popsicles
Image & Recipe: Half Baked Harvest
Vegan Tacos with Lentil Walnut Meat and Cashew Cream
Image & Recipe: VeganHeaven
Vegan White Pizza
Image & Recipe: Delish Knowledge
Roasted Hatch Chile Cashew Cream Cheese
Image & Recipe: Beard and Bonnet
Vegan Pumpkin "Cheesecake" Pops
Image & Recipe: Tasty Yummies
Creamy Artichoke Spinach Dip
Image & Recipe: Plant Powered Kitchen
Vegan Mozzarella Pizza
Image & Recipe: Vegan Huggs
Grilled Cheese Sandwich
Image & Recipe: Vegan Yumminess
Cauliflower Cashew Pasta Bake
Image & Recipe: Eat Within Your Means
Vegan Nachos
Image & Recipe: One Ingredient Chef
Frozen Berries and Pink Cashew Cream
Image & Recipe: Nutrition Stripped
Berry Cashew Cream No Bake Bars
Image & Recipe: Food Faith Fitness
Cashew Ice-Cream
Image & Recipe: Love and Zest