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14 Ways That Vegetables Have Become Comfort Food

14 Ways That Vegetables Have Become Comfort Food

19 April, 2017An external study on Pinterest searches that was conducted in the summer of last year saw a staggering 336% increase of the word “veggies” alongside searches for comfort food. Meanwhile searches and pins for traditional comfort food dishes such as lasagna, macaroni and stroganoff plummeted 69%, 55% and 50%, respectively. Alright Internet, you have spoken! Vegetables have become the ...
14 Ways That Vegetables Have Become Comfort Food
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An external study on Pinterest searches that was conducted in the summer of last year saw a staggering 336% increase of the word “veggies” alongside searches for comfort food. Meanwhile searches and pins for traditional comfort food dishes such as lasagna, macaroni and stroganoff plummeted 69%, 55% and 50%, respectively. Alright Internet, you have spoken! Vegetables have become the carb-king of comfort food and here are 14 ways to use veggie alternatives in some of your favourite dishes.

  1. You're still making sandwiches and burgers with a bread-based burger bun? Get inspiralised.

    Spiralised Sweet Potato Bun - Image & Recipe: Inspiralized

  2. Sneak your veggies into your sandwiches in a different way.

    Vegetable Flatbreads - Image & Recipe: Green Kitchen Stories

  3. Forget tater tots - broccoli tots are just as fun to eat with way more nutritional value.

    Healthy Baked Broccoli Tots - Image & Recipe: Gimme Delicious

  4. Swap rice for cauliflower in risotto.

    Low-Carb Cauliflower Risotto - Image & Recipe: Amuse Your Bouche

  5. For nachos, trade processed tortilla chips in for super nutritious sweet potatoes

    Loaded Sweet Potato Nachos - Image & Recipe: Two Peas And Their Pod

  6. Swapping out lasagna sheets for eggplant still results in the same comforting cheesy goodness.

    Veggie-rific Noodle-Free Lasagne - Image & Recipe: Parade

  7. Same rule for sweet potato noodles in mac and cheese. Swac and cheese?

    Sweet Potato Mac & Cheese - Image & Recipe: Tastefully Gluten-Free

  8. Let's just get every type of spiralised vegetable involved in this rainbow bowl of dragon noodles!

    Rainbow Veggie Dragon Noodles - Image & Recipe: Get Inspired Every Day

  9. What were we saying about spiralised sweet potato buns? Portobello mushroom caps are also a easy, juicy option.

    Vegan Portobello Mushroom Burger - Image & Recipe: Mintyanne

  10. Step away from the spiralizer because zucchini can also get down for dessert.

    Triple Chocolate Zucchini Brownies - Image & Recipe: Honey and Figs Kitchen

  11. We'd only just masted the art of banana ice-cream when pumpkin ice-cream came along to blow our minds.

    Vegan Pumpin Pie Ice-Cream - Image & Recipe: Minimalist Baker

  12. These shoestring carrot fries don't taste too different when dipped in your favourite condiment.

    Baked Shoestring Carrot Fries with Zaatar - Image & Recipe: A Clean Bake

  13. Genius food hack: turn mushrooms into pizza bases!

    Pizza Stuffed Portobello Mushrooms - Image & Recipe: Foodie Crush

  14. Don't let the name fool you - breadsticks don't need bread! You only really need zucchini.

    Zucchini Breadsticks - Image & Recipe: Kirbie Cravings

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