Top Experiences
A veggie meal at Osteria Francescana | Modena, Italy
25 August, 2015
So I’ve just interviewed the 2nd best chef in the world (Click here to read the interview) and have spent the last hour sitting at a nearby café t...
Italian,
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L'Arpege by Chef Alain Passard | Paris
5 August, 2015
When the 2015 list of the World’s 50 Best Restaurants was announced, I knew that if there were one place I’d be eating when I was next in Paris, i...
French,
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Another seed in the vegetable forward trend | Semilla Brooklyn
7 April, 2015
Pic via NY Times
Chef Jose and Chef Pam have done a great job with Semilla, a tiny “vegetable forward” restaurant in Williamsburg, with just 18...
American,
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You wont escape the snow at Eleven Madison Park NYC
2 April, 2015
Sometimes I speak to vegetarians who feel like they can’t enjoy a meal at a great restaurant because they don’t eat meat or fish. This bothers me...
American,
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