4 Ingenious Lifehacks To Keep Your Food Fresh
There's nothing worse than eating half an avocado and returning the next day to find the other half browned and ruined in the fridge. Keep avocado halves fresh by covering them in lemon juice in an airtight ziplock bag or, even better, in an airtight container with roughly chopped onion.
Keep asparagus fresh after you bring it home by trimming the ends and storing it all in a shallow container of water in the fridge.
- Herbs & Tomato Paste
Keep your fresh herbs nice and ready to just toss into anything you need them for by freezing them with olive oil - genius. Or, get extra mileage out of a can of tomato paste!
Make sure your celery is crunchy and ready to be dunked into hummus for up to a month with just aluminum foil (aka tinfoil)
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