Discover the Best Vegetarian Food in Dubai

  • Search In Blog
  • Abu Dhabi
  • Ajman
  • Al Ain
  • Dubai
  • Fujairah
  • Ras al-Khaimah
  • Sharjah
  • Umm al Quwain
  • Mumbai

Eggless Meringue Cookies à la Aquafaba!

Sumati Menda • 19 July, 2017

share Eggless Meringue Cookies à la Aquafaba! on social media channels

Share this:
Pin Eggless Meringue Cookies à la Aquafaba! on Pinterest
Eggless Meringue Cookies à la Aquafaba!

Did you ever think there would come a day when you could eat eggless meringue?  Get with the program, because that day is definitely here.  All you need is a can of chickpeas.  Here's what you need to do...

Eggless Meringue Cookies à la Aquafaba!

  • Total Time: 70 minutes
  • Cook Time: 1 hour
  • Serves: 1

Ingredients:

  • ½ cup Aquafaba (chickpea liquid)
  • 1¼ cups icing sugar
  • 1 tbsp cornstarch
½ cup Aquafaba (chickpea liquid) 1¼ cups icing sugar 1 tbsp cornstarch

Method:

  • Pre-heat the oven at 150℃/300℉
  • Drain a can of chickpeas. Reserve the liquid.
  • Take ½ cup of the reserved liquid and, with a hand mixer, start whipping.
  • Add icing sugar in batches. All while mixing the Aquafaba.
  • When all the sugar is added, put in the cornstarch.
  • Whip the mixture until soft peaks are formed.
  • Transfer the mixture in a piping bag and, in a lined baking tray, start forming the shpae of meringue you want.
  • Bake at 150℃/300℉ for 1 hour.
  • Let the meringue cool and serve. Enjoy!
Pre-heat the oven at 150℃/300℉ Drain a can of chickpeas. Reserve the liquid. Take ½ cup of the reserved liquid and, with a hand mixer, start whipping. Add icing sugar in batches. All while mixing the Aquafaba. When all the sugar is added, put in the cornstarch. Whip the mixture until soft peaks are formed. Transfer the mixture in a piping bag and, in a lined baking tray, start forming the shpae of meringue you want. Bake at 150℃/300℉ for 1 hour. Let the meringue cool and serve. Enjoy! Pre-heat the oven at 150℃/300℉ Drain a can of chickpeas. Reserve the liquid. Take ½ cup of the reserved liquid and, with a hand mixer, start whipping. Add icing sugar in batches. All while mixing the Aquafaba. When all the sugar is added, put in the cornstarch. Whip the mixture until soft peaks are formed. Transfer the mixture in a piping bag and, in a lined baking tray, start forming the shpae of meringue you want. Bake at 150℃/300℉ for 1 hour. Let the meringue cool and serve. Enjoy!
10 out of 10 based on 41 user ratings
Nutrition facts: 240 calories, 9 grams fat

share Eggless Meringue Cookies à la Aquafaba! on social media channels

Share this:
Pin Eggless Meringue Cookies à la Aquafaba! on Pinterest
Veggiebuzz on Instagram
Veggiebuzz on Instagram
Veggiebuzz on Instagram
Veggiebuzz on Instagram
Veggiebuzz on Instagram
Veggiebuzz on Instagram
Veggiebuzz on Instagram
Pop up login