Eggless Meringue Cookies à la Aquafaba!
Sumati Menda
• 19 July, 2017
by Sumati Menda
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Did you ever think there would come a day when you could eat eggless meringue? Get with the program, because that day is definitely here. All you need is a can of chickpeas. Here's what you need to do...
Eggless Meringue Cookies à la Aquafaba!
- Total Time: 70 minutes
- Cook Time: 1 hour
- Serves: 1
Ingredients:
- ½ cup Aquafaba (chickpea liquid)
- 1¼ cups icing sugar
- 1 tbsp cornstarch
Method:
- Pre-heat the oven at 150℃/300℉
- Drain a can of chickpeas. Reserve the liquid.
- Take ½ cup of the reserved liquid and, with a hand mixer, start whipping.
- Add icing sugar in batches. All while mixing the Aquafaba.
- When all the sugar is added, put in the cornstarch.
- Whip the mixture until soft peaks are formed.
- Transfer the mixture in a piping bag and, in a lined baking tray, start forming the shpae of meringue you want.
- Bake at 150℃/300℉ for 1 hour.
- Let the meringue cool and serve. Enjoy!
7
out of 10
based on 36
user ratings
Nutrition facts:
240 calories,
9 grams fat
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