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Make your own Tomatini

Sumati Menda • 1 October, 2014

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Make your own Tomatini

I first tried and loved the Tomatini at La Petite Maison, Dubai, so I was inspired to try making it myself, which I did and it turned out great!

I recently served the drink to my guests at a cocktail party I hosted - I personally made the first few, and left the bartender to make the rest - and it ended up being the main subject of conversation that night!best-Tomatini-recipe-at-La-Petite-Maison

The drink is a great alternative to a Bloody Mary, although the taste and consistency of the drink is much lighter, and it is enjoyed by both men and women.  But be warned, it is one of those drinks that is pretty strong even though it tastes light!

Make your own Tomatini

  • Total Time:
  • Cook Time:
  • Serves: 1

Ingredients:

So due to popular demand, here is the recipe!  You will need the following:

1 medium ripe tomato

2 teaspoons of white balsalmic vinegar

50ml of Kettle One or Ciroc Vodka (I prefer it with Ciroc)

1 teaspoon of sugar

Ice

So due to popular demand, here is the recipe!  You will need the following: 1 medium ripe tomato 2 teaspoons of white balsalmic vinegar 50ml of Kettle One or Ciroc Vodka (I prefer it with Ciroc) 1 teaspoon of sugar Ice

Method:

Muddle the tomato in the cocktail shaker, add the white balsalmic vinegar, vodka, sugar and a pinch of salt.  Fill the shaker with ice and give it a good shake.  Then double strain the entire contents into a pre-chilled martini glass.  Garnish with black pepper and a cherry tomato and serve!

Muddle the tomato in the cocktail shaker, add the white balsalmic vinegar, vodka, sugar and a pinch of salt.  Fill the shaker with ice and give it a good shake.  Then double strain the entire contents into a pre-chilled martini glass.  Garnish with black pepper and a cherry tomato and serve! Muddle the tomato in the cocktail shaker, add the white balsalmic vinegar, vodka, sugar and a pinch of salt.  Fill the shaker with ice and give it a good shake.  Then double strain the entire contents into a pre-chilled martini glass.  Garnish with black pepper and a cherry tomato and serve!
9.5 out of 10 based on 28 user ratings
Nutrition facts: 240 calories, 9 grams fat

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