Eggless Meringue Cookies à la Aquafaba!

• Total Time: 70 minutes
• Cook Time: 1 hour

Ingredients:

• ½ cup Aquafaba (chickpea liquid)
• 1¼ cups icing sugar
• 1 tbsp cornstarch

Method:

• Pre-heat the oven at 150℃/300℉
• Drain a can of chickpeas. Reserve the liquid.
• Take ½ cup of the reserved liquid and, with a hand mixer, start whipping.
• Add icing sugar in batches. All while mixing the Aquafaba.
• When all the sugar is added, put in the cornstarch.
• Whip the mixture until soft peaks are formed.
• Transfer the mixture in a piping bag and, in a lined baking tray, start forming the shpae of meringue you want.
• Bake at 150℃/300℉ for 1 hour.
• Let the meringue cool and serve. Enjoy!