Maggi Curry Noodle Cutlets
Sure, most people eat Maggi Noodles as a noodle dish, but there is so much more you can do with them! Try out these Maggi Cutlets made with Maggi curry flavor 2 minute noodles. These cutlets are made at my house at least once a week and they are great to serve to guests and kids. Who's says vegetarian food can't be delicious?
I like to serve the cutlets with a chilli garlic sauce or a sweet and sour sauce.
Maggi Curry Noodle Cutlets
- Total Time: 25 mins
- Cook Time: 10 mins
- Serves: 6
Ingredients:
1 pack Maggi Noodles (Curry Flavour)
1 cup water
1 tbsp olive oil
½ tsp chopped green chilli
½ tsp crushed ginger
salt - a pinch
pepper - a pinch
1 tbsp soy sauce
½ cup mashed peas
2 tbsp sweetcorn
¼ cup shredded carrots
½ tsp coriander
1 cup breadcrumbs
1 pack Maggi Noodles (Curry Flavour) 1 cup water 1 tbsp olive oil ½ tsp chopped green chilli ½ tsp crushed ginger salt - a pinch pepper - a pinch 1 tbsp soy sauce ½ cup mashed peas 2 tbsp sweetcorn ¼ cup shredded carrots ½ tsp coriander 1 cup breadcrumbs
Method:
Cook Maggi Curry noodles in 1 cup water and add the curry tastemaker sachet.
Add olive oil, green chili, ginger, salt, pepper and soy sauce and finish cooking.
Remove noodles from the pan and transfer into a bowl.
Add the peas, sweetcorn, carrots, coriander, half of the breadcrumbs and stir until well combined.
Use your hands to make 6 small cutlets.
Coat the cutlets in the remaining breadcrumbs.
Heat a dash of oil in a fry pan and cook the cutlets for 3 minutes. Flip over and cook on the other side for another 2 minutes.
Serve cutlets with your favorite sauce and enjoy!
Cook Maggi Curry noodles in 1 cup water and add the curry tastemaker sachet. Add olive oil, green chili, ginger, salt, pepper and soy sauce and finish cooking. Remove noodles from the pan and transfer into a bowl. Add the peas, sweetcorn, carrots, coriander, half of the breadcrumbs and stir until well combined. Use your hands to make 6 small cutlets. Coat the cutlets in the remaining breadcrumbs. Heat a dash of oil in a fry pan and cook the cutlets for 3 minutes. Flip over and cook on the other side for another 2 minutes. Serve cutlets with your favorite sauce and enjoy! Cook Maggi Curry noodles in 1 cup water and add the curry tastemaker sachet. Add olive oil, green chili, ginger, salt, pepper and soy sauce and finish cooking. Remove noodles from the pan and transfer into a bowl. Add the peas, sweetcorn, carrots, coriander, half of the breadcrumbs and stir until well combined. Use your hands to make 6 small cutlets. Coat the cutlets in the remaining breadcrumbs. Heat a dash of oil in a fry pan and cook the cutlets for 3 minutes. Flip over and cook on the other side for another 2 minutes. Serve cutlets with your favorite sauce and enjoy!NEWSLETTER SIGNUP
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