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Maggi Curry Noodle Cutlets

Sumati Menda • 12 January, 2017

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Maggi Curry Noodle Cutlets

Sure, most people eat Maggi Noodles as a noodle dish, but there is so much more you can do with them! Try out these Maggi Cutlets made with Maggi curry flavor 2 minute noodles.  These cutlets are made at my house at least once a week and they are great to serve to guests and kids.  Who's says vegetarian food can't be delicious?

I like to serve the cutlets with a chilli garlic sauce or a sweet and sour sauce.

 

Maggi Curry Noodle Cutlets

  • Total Time: 25 mins
  • Cook Time: 10 mins
  • Serves: 6

Ingredients:

1 pack Maggi Noodles (Curry Flavour)

1 cup water

1 tbsp olive oil

½ tsp chopped green chilli

½ tsp crushed ginger

salt - a pinch

pepper - a pinch

1 tbsp soy sauce

½ cup mashed peas

2 tbsp sweetcorn

¼ cup shredded carrots

½ tsp coriander

1 cup breadcrumbs

 

1 pack Maggi Noodles (Curry Flavour) 1 cup water 1 tbsp olive oil ½ tsp chopped green chilli ½ tsp crushed ginger salt - a pinch pepper - a pinch 1 tbsp soy sauce ½ cup mashed peas 2 tbsp sweetcorn ¼ cup shredded carrots ½ tsp coriander 1 cup breadcrumbs  

Method:

Cook Maggi Curry noodles in 1 cup water and add the curry tastemaker sachet.

Add olive oil, green chili, ginger, salt, pepper and soy sauce and finish cooking.

Remove noodles from the pan and transfer into a bowl.

Add the peas, sweetcorn, carrots, coriander, half of the breadcrumbs and stir until well combined.

Use your hands to make 6 small cutlets.

Coat the cutlets in the remaining breadcrumbs.

Heat a dash of oil in a fry pan and cook the cutlets for 3 minutes.  Flip over and cook on the other side for another 2 minutes.

Serve cutlets with your favorite sauce and enjoy!

Cook Maggi Curry noodles in 1 cup water and add the curry tastemaker sachet. Add olive oil, green chili, ginger, salt, pepper and soy sauce and finish cooking. Remove noodles from the pan and transfer into a bowl. Add the peas, sweetcorn, carrots, coriander, half of the breadcrumbs and stir until well combined. Use your hands to make 6 small cutlets. Coat the cutlets in the remaining breadcrumbs. Heat a dash of oil in a fry pan and cook the cutlets for 3 minutes.  Flip over and cook on the other side for another 2 minutes. Serve cutlets with your favorite sauce and enjoy! Cook Maggi Curry noodles in 1 cup water and add the curry tastemaker sachet. Add olive oil, green chili, ginger, salt, pepper and soy sauce and finish cooking. Remove noodles from the pan and transfer into a bowl. Add the peas, sweetcorn, carrots, coriander, half of the breadcrumbs and stir until well combined. Use your hands to make 6 small cutlets. Coat the cutlets in the remaining breadcrumbs. Heat a dash of oil in a fry pan and cook the cutlets for 3 minutes.  Flip over and cook on the other side for another 2 minutes. Serve cutlets with your favorite sauce and enjoy!
7 out of 10 based on 35 user ratings
Nutrition facts: 240 calories, 9 grams fat

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