Maggi Curry Noodle Cutlets

  • Total Time: 25 mins
  • Cook Time: 10 mins
  • Serves: 6 cutlets

Ingredients:

1 pack Maggi Noodles (Curry Flavour)

1 cup water

1 tbsp olive oil

½ tsp chopped green chilli

½ tsp crushed ginger

salt - a pinch

pepper - a pinch

1 tbsp soy sauce

½ cup mashed peas

2 tbsp sweetcorn

¼ cup shredded carrots

½ tsp coriander

1 cup breadcrumbs

 

Method:

Cook Maggi Curry noodles in 1 cup water and add the curry tastemaker sachet.

Add olive oil, green chili, ginger, salt, pepper and soy sauce and finish cooking.

Remove noodles from the pan and transfer into a bowl.

Add the peas, sweetcorn, carrots, coriander, half of the breadcrumbs and stir until well combined.

Use your hands to make 6 small cutlets.

Coat the cutlets in the remaining breadcrumbs.

Heat a dash of oil in a fry pan and cook the cutlets for 3 minutes.  Flip over and cook on the other side for another 2 minutes.

Serve cutlets with your favorite sauce and enjoy!