Maggi Curry Noodle Cutlets
- Total Time: 25 mins
- Cook Time: 10 mins
- Serves: 6 cutlets
Ingredients:
1 pack Maggi Noodles (Curry Flavour)
1 cup water
1 tbsp olive oil
½ tsp chopped green chilli
½ tsp crushed ginger
salt - a pinch
pepper - a pinch
1 tbsp soy sauce
½ cup mashed peas
2 tbsp sweetcorn
¼ cup shredded carrots
½ tsp coriander
1 cup breadcrumbs
Method:
Cook Maggi Curry noodles in 1 cup water and add the curry tastemaker sachet.
Add olive oil, green chili, ginger, salt, pepper and soy sauce and finish cooking.
Remove noodles from the pan and transfer into a bowl.
Add the peas, sweetcorn, carrots, coriander, half of the breadcrumbs and stir until well combined.
Use your hands to make 6 small cutlets.
Coat the cutlets in the remaining breadcrumbs.
Heat a dash of oil in a fry pan and cook the cutlets for 3 minutes. Flip over and cook on the other side for another 2 minutes.
Serve cutlets with your favorite sauce and enjoy!