The Vegetarian Perspective

  • Search In Blog
  • Abu Dhabi
  • Ajman
  • Al Ain
  • Dubai
  • Fujairah
  • Ras al-Khaimah
  • Sharjah
  • Umm al Quwain
  • Mumbai

Vegan Cran-Oreo Cupcakes - Yes Oreos Are Vegan!

Sumati Menda • 21 December, 2016

share Vegan Cran-Oreo Cupcakes - Yes Oreos Are Vegan! on social media channels

Share this:
Pin Vegan Cran-Oreo Cupcakes - Yes Oreos Are Vegan! on Pinterest
Vegan Cran-Oreo Cupcakes - Yes Oreos Are Vegan!

Cookies or cupcakes? Why not both? These Oreo cupcakes are deliciously sweet and contain a tart surprise!

Vegan Cran-Oreo Cupcakes - Yes Oreos Are Vegan!

  • Total Time: 35 minutes
  • Cook Time: 25 minutes
  • Serves: 12

Ingredients:

For the cupcakes:

  • 1 1/2 cups plain flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup almond milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 cup vegan butter
  • 6 finely chopped Oreo cookies
  • Cranberry sauce (see recipe here)

For the frosting:

  • 3/4 cup vegan butter
  • 2 cups powdered sugar
  • 3 Oreos, crushed (or ground in a food processor)
  • 3/4 tsp vanilla extract
For the cupcakes: 1 1/2 cups plain flour 1 cup sugar 1 1/2 tsp baking powder 1/4 tsp salt 1 cup almond milk 1 tsp apple cider vinegar 1 tsp vanilla extract 1/2 cup vegan butter 6 finely chopped Oreo cookies Cranberry sauce (see recipe here) For the frosting: 3/4 cup vegan butter 2 cups powdered sugar 3 Oreos, crushed (or ground in a food processor) 3/4 tsp vanilla extract

Method:

  • Preheat oven to 350 F / 175 C.
  • Grease two cupcake tins.
  • Combine the almond milk and vinegar in a small bowl. Set aside to curdle.
  • In a large bowl, mix the flour, salt, sugar and baking powder.
  • Add butter and vanilla extract to the almond milk mixture and combine.
  • Add the almond mixture to the flour mixture and combine thoroughly.
  • Fold in the chopped Oreos.
  • Pour batter into prepared tins and bake for 25 minutes.
  • Remove from oven and allow to cool.
  • Hollow out the centers of the cupcakes (you can use an apple corer).
  • Spoon cranberry sauce into each cupcake.
  • For the frosting, combine 1 cup powdered sugar with vanilla extract and butter until fluffy.
  • Mix in the remaining sugar.
  • Fold about 2/3 of the crushed cookies into the mixture.
  • Transfer the frosting to a piping bag.
  • Applying even pressure, pipe frosting onto the cooled cupcakes.
  • Sprinkle the remaining crushed Oreos on top.
  • Serve and enjoy!
Preheat oven to 350 F / 175 C. Grease two cupcake tins. Combine the almond milk and vinegar in a small bowl. Set aside to curdle. In a large bowl, mix the flour, salt, sugar and baking powder. Add butter and vanilla extract to the almond milk mixture and combine. Add the almond mixture to the flour mixture and combine thoroughly. Fold in the chopped Oreos. Pour batter into prepared tins and bake for 25 minutes. Remove from oven and allow to cool. Hollow out the centers of the cupcakes (you can use an apple corer). Spoon cranberry sauce into each cupcake. For the frosting, combine 1 cup powdered sugar with vanilla extract and butter until fluffy. Mix in the remaining sugar. Fold about 2/3 of the crushed cookies into the mixture. Transfer the frosting to a piping bag. Applying even pressure, pipe frosting onto the cooled cupcakes. Sprinkle the remaining crushed Oreos on top. Serve and enjoy! Preheat oven to 350 F / 175 C. Grease two cupcake tins. Combine the almond milk and vinegar in a small bowl. Set aside to curdle. In a large bowl, mix the flour, salt, sugar and baking powder. Add butter and vanilla extract to the almond milk mixture and combine. Add the almond mixture to the flour mixture and combine thoroughly. Fold in the chopped Oreos. Pour batter into prepared tins and bake for 25 minutes. Remove from oven and allow to cool. Hollow out the centers of the cupcakes (you can use an apple corer). Spoon cranberry sauce into each cupcake. For the frosting, combine 1 cup powdered sugar with vanilla extract and butter until fluffy. Mix in the remaining sugar. Fold about 2/3 of the crushed cookies into the mixture. Transfer the frosting to a piping bag. Applying even pressure, pipe frosting onto the cooled cupcakes. Sprinkle the remaining crushed Oreos on top. Serve and enjoy!
6.5 out of 10 based on 89 user ratings
Nutrition facts: 240 calories, 9 grams fat

share Vegan Cran-Oreo Cupcakes - Yes Oreos Are Vegan! on social media channels

Share this:
Pin Vegan Cran-Oreo Cupcakes - Yes Oreos Are Vegan! on Pinterest
Pop up login