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Vegan Date & Oat Truffles

Sumati Menda • 30 October, 2016

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Vegan Date & Oat Truffles

Happy Diwali! These vegan truffles are a nice alternative to ladoos for a healthier festive season!

 

Vegan Date & Oat Truffles

  • Total Time: 15 minutes
  • Cook Time: -
  • Serves: 16

Ingredients:

  • 1 cup oats
  • 1/2 cup almonds
  • 3/4 tsp cinnamon
  • 1/4 tsp salt
  • 10 dates (soaked in hot water for 10 minutes for easier processing)
  • 1/4 cup water
1 cup oats 1/2 cup almonds 3/4 tsp cinnamon 1/4 tsp salt 10 dates (soaked in hot water for 10 minutes for easier processing) 1/4 cup water

Method:

  • Process the oats, almonds, cinnamon and salt until the oats and almonds are ground to the consistency you want. Set aside.
  • Process the dates into a smooth paste.
  • Add the dates into the oatmeal mix and process until well combined. Add water if the mixture seems too dry.
  • Roll into balls and eat right away or refrigerate in an airtight container.
Process the oats, almonds, cinnamon and salt until the oats and almonds are ground to the consistency you want. Set aside. Process the dates into a smooth paste. Add the dates into the oatmeal mix and process until well combined. Add water if the mixture seems too dry. Roll into balls and eat right away or refrigerate in an airtight container. Process the oats, almonds, cinnamon and salt until the oats and almonds are ground to the consistency you want. Set aside. Process the dates into a smooth paste. Add the dates into the oatmeal mix and process until well combined. Add water if the mixture seems too dry. Roll into balls and eat right away or refrigerate in an airtight container.
6 out of 10 based on 22 user ratings
Nutrition facts: 240 calories, 9 grams fat

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