10 Veganised Poke Bowls

It's one of the hottest food trends of 2016 but poke bowls, with their base of rice and chunks of marinated ahi tuna, salmon or octopus, are distinctively not vegetarian-friendly. Despair not, that doesn't mean that there's no fun to be had for veggies. In typical vegan fashion, these Instagram users and online bloggers have risen to the poke bowl challenge and veganised even the fishiest of culinary creations!

1. No, that's not real tuna we're looking at! Well played, watermelon poke, well played.

A photo posted by Laura Kristen (@eaten.by.words) on Aug 7, 2016 at 12:52pm PDT

2. Ginger tempeh poke bowl from Choosing Chia

3. Soy-ginger tofu vegan poke - don't mind if we do!

A photo posted by Sour Seul (@sourbeet) on Oct 10, 2016 at 8:45pm PDT

4. The colors are right with this beet and avocado poke bowl by ShutterBean.

5. This tofu poke bowl has a creamy vegan mayo dressing

A photo posted by Vegokäk - Annie Månsson (@vegokak) on Sep 29, 2016 at 7:18am PDT

6. Green is the healthiest colour in this poke bowl by Anne Travel Foodie7. Another watermelon-inspired success

A photo posted by Erin Wysocarski (@olivesfordinner) on Aug 3, 2016 at 5:02pm PDT

8. The "Vegetarian Bowl" from The Poke Lab has our mouths watering

9. Veganised poke bowls featuring avocado roses is very on trend

A photo posted by 🌵 (@merelrodijnen) on Oct 10, 2016 at 10:15am PDT

10. This 'tomato sushi' poke bowl from Fresh&Co made the news recently as they become one of the first restaurants to exclusively offer tomatoes in the place of tuna

A photo posted by fresh&co (@freshandconyc) on Oct 11, 2016 at 10:08am PDT