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Homemade Almond Milk

Sumati Menda • 28 December, 2016

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Homemade Almond Milk

Wondering which brand of almond milk to pick up from the supermarket? Well, step away from the aisle and consider making your own. It's super easy and it'll be the freshest glass of non-dairy milk you can get!

Homemade Almond Milk

  • Total Time: 5 mins
  • Cook Time: -
  • Serves: 1

Ingredients:

  • 1 cup raw almonds
  • 4 cups water
1 cup raw almonds 4 cups water

Method:

  • Soak almonds overnight (or about 8 hours) in 2 cups of water.
  • Drain and transfer the almonds to a blender.
  • Add in 2 cups of water.
  • Blend until smooth.
  • Strain the mixture into a bowl using a cheese cloth or filter.
  • Pour the milk into a glass (or bottle).
Soak almonds overnight (or about 8 hours) in 2 cups of water. Drain and transfer the almonds to a blender. Add in 2 cups of water. Blend until smooth. Strain the mixture into a bowl using a cheese cloth or filter. Pour the milk into a glass (or bottle). Soak almonds overnight (or about 8 hours) in 2 cups of water. Drain and transfer the almonds to a blender. Add in 2 cups of water. Blend until smooth. Strain the mixture into a bowl using a cheese cloth or filter. Pour the milk into a glass (or bottle).
5 out of 10 based on 89 user ratings
Nutrition facts: 240 calories, 9 grams fat

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