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Dairy Free Blueberry Pancakes

Veggie Buzz • 2 March, 2015

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Dairy Free Blueberry Pancakes

It was International Pancake Day a couple of weeks ago, so of course my instagram feed was FILLED with tempting pancake pictures! I don't know about you, but it certainly left me craving for some! So last weekend, I decided to do some experimenting, and whipped up this super easy dairy-free recipe. Since the recipe substitutes almond milk for regular milk, it's a great alternative for the lactose intolerant, and trust me, you won't even taste the difference!dairy-free-pancake-recipe-full-size1

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Dairy Free Blueberry Pancakes

  • Total Time: 15 Mnutes
  • Cook Time: 10 Minutes
  • Serves: 6

Ingredients:

  • 1 cup flour
  • 1 tsp vanilla essence
  • 1 tbsp agave syrup
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp canola oil
  • 1 egg (2 tbsp water for a vegan alternative)
  • 1 cup almond milk
  • 1 cup blueberries
1 cup flour 1 tsp vanilla essence 1 tbsp agave syrup 1 tsp baking soda 1/2 tsp salt 2 tbsp canola oil 1 egg (2 tbsp water for a vegan alternative) 1 cup almond milk 1 cup blueberries

Method:

  1. Wash and drain a cup of blueberries in cold water and set aside.
  2. Combine all other ingredients in a large bowl and blend using a hand blender for a couple of minutes. Throw in about ½ cup of blueberries and lightly fold them in using a spoon.
  3. Add a touch of oil to a fry pan and heat over medium heat. Wipe away any excess oil using a paper towel.
  4. Add about a ⅓ cup of the mixture to the pan at a time, and immediately add a couple more blueberries on top.
  5. Cook for under a minute until it starts to bubble and flip over to the other side.
  6. Cook on the other side until golden brown.
  7. Serve with fresh berries and a small amount of agave syrup.
    Have a lovely day!
Wash and drain a cup of blueberries in cold water and set aside. Combine all other ingredients in a large bowl and blend using a hand blender for a couple of minutes. Throw in about ½ cup of blueberries and lightly fold them in using a spoon. Add a touch of oil to a fry pan and heat over medium heat. Wipe away any excess oil using a paper towel. Add about a ⅓ cup of the mixture to the pan at a time, and immediately add a couple more blueberries on top. Cook for under a minute until it starts to bubble and flip over to the other side. Cook on the other side until golden brown. Serve with fresh berries and a small amount of agave syrup. Have a lovely day! Wash and drain a cup of blueberries in cold water and set aside. Combine all other ingredients in a large bowl and blend using a hand blender for a couple of minutes. Throw in about ½ cup of blueberries and lightly fold them in using a spoon. Add a touch of oil to a fry pan and heat over medium heat. Wipe away any excess oil using a paper towel. Add about a ⅓ cup of the mixture to the pan at a time, and immediately add a couple more blueberries on top. Cook for under a minute until it starts to bubble and flip over to the other side. Cook on the other side until golden brown. Serve with fresh berries and a small amount of agave syrup. Have a lovely day!
8 out of 10 based on 37 user ratings
Nutrition facts: 240 calories, 9 grams fat

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