Spicy Black Bean Hummus
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I absolutely love mezze, especially when there is a little bit of spice involved. In fact, the first thing I order at any lebanese restaurant is Muhammara! I am also a huge fan of Mexican food. So its a no brainer that I would love a spicy black bean hummus! Thankfully, I found one at Q3 at the Media One Hotel in Dubai that was pretty good! But of course, its super easy to make at home as well, so I make this particular one quite often! I served it to some guests at my father's birthday dinner yesterday and most of them were reaching for seconds (always a good indicator)!
The recipe is super easy and can be adjusted for spice level depending on the quantity of jalapeño.
Spicy Black Bean Hummus
- Total Time:
- Cook Time:
- Serves: 4
Ingredients:
- 1 can black beans
- ½ can chick peas
- 3 cloves garlic, minced
- 3 tbsp jalapeño, chopped (adjust according to desired spice level)
- 1/4 cup tahini
- 3 tbsp lime juice
- 2 tbsp olive oil
- 1 tbsp coriander
Method:
- Blend all of the above on high speed in a food processor for a few minutes until its a smooth paste.
- Add a small amount of water to thin and continue blending.
- Serve in a bowl with a drizzle of olive oil and lemon juice.
- Garnish with more chopped jalapeño to up the spice factor (optional).
- Dig in and enjoy!
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