7 dishes that will get a meat lover to go veggie (at least for the evening…)!

Veggie Buzz• 21 October, 2015

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To all the meat-lovers out there… here’s a little veggie food for thought! We think we may have found 7 dishes that will make you want to go veggie (well, at least for one evening)!

Spinach, Chestnut & Date Gyoza with Wafu Dressing - Zuma

These Japanese dumplings, at Zuma have the perfect combination of flavors with sweet dates, earthy wafu dressing and a little heat from dried red chilies.

Truffle Pasta – La Petite Maison

The Truffle Pasta at La Petite Maison balances the sharpness of the truffle with a light and creamy sauce. Besides, who isn’t a truffle fan?

Italian Beef Tomato & Burrata – Marina Social

Burrata dishes have come to be quite common in Dubai’s dining scene, but the Burrata at Marina Social adds a neat little twist. What looks like just your average tomato from the outside, has some delicious surprises on the inside!

Tomato and Mozzarella Tortelli with Pesto and Truffle Oil - La Serre Bistro & Boulangerie

La Serre Bistro has no shortage of great veggie options, but the Tomato and Mozzarella Tortelli is a real standout dish! It’s a classic combination of Italian flavors, given a little boost with truffle oil and a dash of pesto.

Black Truffle and Fontina Pizza – JG Kitchen

The Black Truffle and Fontina Pizza at JG Kitchen is one of many dishes that highlight the culinary genius of master chef Jean-Georges Vongerichten, and is certainly not exclusive to his Dubai restaurant.

Mushroom Spaghetti - Catch

They only have a few veggie options, but could any of the dishes at this seafood restaurant be truly amazing? Try the Mushroom Spaghetti and you’ll have your answer.

Goat’s Cheese with Tomatoes – Maison Mathis

Have a taste of the Goat’s Cheese and Tomato Salad at Maison Mathis. On its own, it’s good enough, but the spiced almond and za’atar topping takes it to another level.

This is an abridged version of the full article, which appears on www.foodemagdxb.com. Check out their October-November 2015 issue to read the full version, which includes 9 dishes.