Chocolate Chip Banana Bread (non-dairy)
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Its moist, its indulgent and its highly addictive!
Chocolate Chip Banana Bread (non-dairy)
- Total Time:
- Cook Time:
- Serves: 1
Ingredients:
- 1 cup mashed banana (approx. 3 whole bananas's depending on size; can be over-ripe)
- 1 cup vegan friendly chocolate chips (I prefer to use raw chocolate bars and crush them)*
- 2 eggs, lightly beaten (or a vegan egg substitute)
- ¼ cup vegetable oil
- 1½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
Method:
Pre-heat the oven to 180º Celsius (approx. 350 Fahrenheit).
Grease and flour an 8½ x 4½ inch loaf pan with margarine or baking spray.
In a large bowl, whisk the flour, sugar, baking soda and salt together. Mix in the oil, bananas and eggs. You can also use a hand-blender until well mixed. Lastly, gently stir in the chocolate chips and pour into the greased pan.
Bake for about 60-70 minutes. Check if its done by inserting a knife into the centre. If it comes out clean, its ready.
Cool the loaf in the pan for about 10 minutes. To remove from the pan, go over the edges with a butter knife and then flip the pan over to remove and allow to cool for a further 10 minutes.
Pre-heat the oven to 180º Celsius (approx. 350 Fahrenheit). Grease and flour an 8½ x 4½ inch loaf pan with margarine or baking spray. In a large bowl, whisk the flour, sugar, baking soda and salt together. Mix in the oil, bananas and eggs. You can also use a hand-blender until well mixed. Lastly, gently stir in the chocolate chips and pour into the greased pan. Bake for about 60-70 minutes. Check if its done by inserting a knife into the centre. If it comes out clean, its ready. Cool the loaf in the pan for about 10 minutes. To remove from the pan, go over the edges with a butter knife and then flip the pan over to remove and allow to cool for a further 10 minutes. Pre-heat the oven to 180º Celsius (approx. 350 Fahrenheit). Grease and flour an 8½ x 4½ inch loaf pan with margarine or baking spray. In a large bowl, whisk the flour, sugar, baking soda and salt together. Mix in the oil, bananas and eggs. You can also use a hand-blender until well mixed. Lastly, gently stir in the chocolate chips and pour into the greased pan. Bake for about 60-70 minutes. Check if its done by inserting a knife into the centre. If it comes out clean, its ready. Cool the loaf in the pan for about 10 minutes. To remove from the pan, go over the edges with a butter knife and then flip the pan over to remove and allow to cool for a further 10 minutes.Tuck in and indulge! 
NB: This is a dairy-free recipe, and not a vegan one as it contains egg. For an eggless alternative, try an egg substitute.
*If you live in Dubai, I would suggest getting a bar of the Loving Earth brand of Organic Raw Dark Chocolate bar from milk & HONEY Gourmet Grocer and crush it yourself to make 1 cup of chocolate chips.
Alternatively you can buy the 500g dairy-free chocolate chips packet, but the raw chocolate definitely tastes better. To spice it up you can even get the orange flavoured raw chocolate!
See below for pictures, both of which are available at milk & HONEY:
Recipe by VeggieBuzz
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