1 medium avocado, ripe
10 oz vegan chocolate
2 tablespoons cocoa powder
Method:
Cut avocado and scoop out flesh. Mash until there are no more chunks using a fork.
Break up the chocolate into small pieces and place in a microwave safe bowl.
Microwave in 10-second intervals, stirring each time, until melted.
Scoop avocado mixture into the bowl with melted chocolate and mix until well-blended.
Refrigerate the chocolate-avocado mixture for 30 minutes to and hour to set.
Scoop out 1 tablespoon of the mixture and roll into a ball between your palms. Repeat with the rest of the mixture.
Sprinkle a layer of cocoa powder on a plate or flat surface. Roll the balls in the powder until fully coated.
Eat right away or refrigerate in an airtight container.
Cut avocado and scoop out flesh. Mash until there are no more chunks using a fork.
Break up the chocolate into small pieces and place in a microwave safe bowl.
Microwave in 10-second intervals, stirring each time, until melted.
Scoop avocado mixture into the bowl with melted chocolate and mix until well-blended.
Refrigerate the chocolate-avocado mixture for 30 minutes to and hour to set.
Scoop out 1 tablespoon of the mixture and roll into a ball between your palms. Repeat with the rest of the mixture.
Sprinkle a layer of cocoa powder on a plate or flat surface. Roll the balls in the powder until fully coated.
Eat right away or refrigerate in an airtight container.
Cut avocado and scoop out flesh. Mash until there are no more chunks using a fork.
Break up the chocolate into small pieces and place in a microwave safe bowl.
Microwave in 10-second intervals, stirring each time, until melted.
Scoop avocado mixture into the bowl with melted chocolate and mix until well-blended.
Refrigerate the chocolate-avocado mixture for 30 minutes to and hour to set.
Scoop out 1 tablespoon of the mixture and roll into a ball between your palms. Repeat with the rest of the mixture.
Sprinkle a layer of cocoa powder on a plate or flat surface. Roll the balls in the powder until fully coated.
Eat right away or refrigerate in an airtight container.
9.5
out of 10
based on 36
user ratings
Nutrition facts:
240 calories,
9 grams fat
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