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  4. › Cauliflower & Sweet Potato Taco Bowls

Cauliflower & Sweet Potato Taco Bowls

Sumati Menda • 4 May, 2017

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Cauliflower & Sweet Potato Taco Bowls

Sweet Potato & Cauliflower taco bowls anyone? These are made with MAGGI's Juicy Chicken Hot & Spicy Mix and are totally vegetarian. Now that's something we wanna taco' bout! Try the recipe below...

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Cauliflower & Sweet Potato Taco Bowls

  • Total Time: 60 minutes
  • Cook Time: 53 minutes
  • Serves: 2

Ingredients:

  • tortillas
  • 1 packet MAGGI Hot & Spicy Mix
  • ½ sweet potato
  • ½ cauliflower
  • lettuce
  • tomatoes
tortillas 1 packet MAGGI Hot & Spicy Mix ½ sweet potato ½ cauliflower lettuce tomatoes

Method:

  • Spray both sides of the tortillas with oil. Place on a plate and cover with paper towels. Microwave for 10 seconds.
  • In a bowl, place the tortillas and weigh them down balled up aluminum foils to retain their bowl-shape. Bake at 200℃/390℉ for 7 minutes. Set Aside
  • Put the sweet potatoes, cauliflower, and Maggi Hot & Spicy Mix in the bag that comes with the Maggi Hot & Spicy Mix packet. Mix until veggies are well coated.
  • Place the bag in a baking dish and bake at 200℃/390℉ for 45 minutes. Set aside.
  • To assemble the taco bowls, put some lettuce, tomatoes, and the sweet potato & cauliflower mix into the tortilla bowls. Top with more tomatoes and parsley.
  • Serve and enjoy!
Spray both sides of the tortillas with oil. Place on a plate and cover with paper towels. Microwave for 10 seconds. In a bowl, place the tortillas and weigh them down balled up aluminum foils to retain their bowl-shape. Bake at 200℃/390℉ for 7 minutes. Set Aside Put the sweet potatoes, cauliflower, and Maggi Hot & Spicy Mix in the bag that comes with the Maggi Hot & Spicy Mix packet. Mix until veggies are well coated. Place the bag in a baking dish and bake at 200℃/390℉ for 45 minutes. Set aside. To assemble the taco bowls, put some lettuce, tomatoes, and the sweet potato & cauliflower mix into the tortilla bowls. Top with more tomatoes and parsley. Serve and enjoy! Spray both sides of the tortillas with oil. Place on a plate and cover with paper towels. Microwave for 10 seconds. In a bowl, place the tortillas and weigh them down balled up aluminum foils to retain their bowl-shape. Bake at 200℃/390℉ for 7 minutes. Set Aside Put the sweet potatoes, cauliflower, and Maggi Hot & Spicy Mix in the bag that comes with the Maggi Hot & Spicy Mix packet. Mix until veggies are well coated. Place the bag in a baking dish and bake at 200℃/390℉ for 45 minutes. Set aside. To assemble the taco bowls, put some lettuce, tomatoes, and the sweet potato & cauliflower mix into the tortilla bowls. Top with more tomatoes and parsley. Serve and enjoy!
6 out of 10 based on 88 user ratings
Nutrition facts: 240 calories, 9 grams fat

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