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Vegan Banana Chocolate Chip Mug Cake

Sumati Menda • 20 November, 2016

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Vegan Banana Chocolate Chip Mug Cake

Just because you are vegan, doesn't mean you can't whip yourself up a little mug cake to enjoy with your afternoon coffee!

Vegan Banana Chocolate Chip Mug Cake

  • Total Time: 4 minutes
  • Cook Time: 1 minute 30 seconds
  • Serves: 1

Ingredients:

  • 2 tbsp flour
  • 1/4 tsp baking powder
  • A pinch of salt
  • 4 tbsp almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1/3 cup mashed banana
  • 2 tbsp vegan chocolate chips
2 tbsp flour 1/4 tsp baking powder A pinch of salt 4 tbsp almond milk 1 tbsp maple syrup 1/2 tsp vanilla 1/3 cup mashed banana 2 tbsp vegan chocolate chips

Method:

  • Mix all the dry ingredients: flour, baking powder, salt
  • Pour in the almond milk, maple syrup, vanilla and mashed banana; mix until well blended
  • Add the vegan chocolate chips to the mixture and stir through to incorporate all the ingredients
  • Microwave for 1 1/2 minutes or until centre is just set. The time will vary based on the power of your microwave.
  • Let it cool. Enjoy!
Mix all the dry ingredients: flour, baking powder, salt Pour in the almond milk, maple syrup, vanilla and mashed banana; mix until well blended Add the vegan chocolate chips to the mixture and stir through to incorporate all the ingredients Microwave for 1 1/2 minutes or until centre is just set. The time will vary based on the power of your microwave. Let it cool. Enjoy! Mix all the dry ingredients: flour, baking powder, salt Pour in the almond milk, maple syrup, vanilla and mashed banana; mix until well blended Add the vegan chocolate chips to the mixture and stir through to incorporate all the ingredients Microwave for 1 1/2 minutes or until centre is just set. The time will vary based on the power of your microwave. Let it cool. Enjoy!
9.5 out of 10 based on 28 user ratings
Nutrition facts: 240 calories, 9 grams fat

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