Vegan Lunch on the Go

• Total Time: 10 mins
• Serves: 1

Ingredients:

• 1 tbsp lemon juice
• 2 tbsp apple cider vinegar
• ¼ cup tahini
• 1 tsp olive oil
• 1 clove garlic
• ½ tsp cumin powder
• ¼ cup water
• ½ cup wild rice
• ¼ cup pistachios
• ¼ cup pomegranate
• ½ avocado
• 2 cups kale

Method:

• For the vinaigrette: Put lemon juice, apple cider vinegar, tahini, olive oil, garlic, cumin powder, and water in a bowl. Mix well. Set aside.
• In a mason jar, pour in the vinaigrette and add the other ingredients such as wild rice, pistachios, pomegranate, avocado, and kale.
• Shake well when you're ready to eat. Enjoy!