Pumpkin & Roasted Red Pepper Gazpacho

  • Total Time: 50 mins
  • Cook Time: 35 mins
  • Serves: 4

Ingredients:

  • 1 red pepper
  • olive oil
  • 3 cups water
  • MAGGI Pumpkin Soup Mix
  • ½ tomato
  • salt
  • pepper
  • 1 slice pineapple
  • fresh mint

Method:

  • Cut 1 red pepper into cubes, put on a lined baking tray, drizzle with olive oil, and broil at 250℃/480℉. Set aside.
  • In a pot, put 3 cups of water and add the MAGGI Pumpkin Soup Mix. Stir until the mixture is smooth and has no lumps. Bring to a boil.
  • Put the Pumpkin Soup in a blender; add tomato, salt, pepper, and the roasted red peppers.
  • Blend until smooth.
  • Add sliced pineapples before serving.
  • Garnish with fresh mint. Enjoy!