Vegetable Biryani

Ingredients:

• 2 cups rice
• 3 cups of water
• 2 medium onions
• 1-inch piece of ginger
• 2 cloves of garlic
• 2 tomatoes
• 1 medium green chili
• 1 packet Maggi Masala Mix
• 1 cup cauliflower
• 1 carrot
• 5 pcs baby corn
• 1 medium potato
• ½ cup green peas
• ½ cup French beans

Method:

• Soak 2 cups of rice in water for 30 minutes, then drain.
• Boil soaked rice in 3 cups of water with 1 tbsp of oil & 1 tsp of salt for 20 minutes. Set aside.
• In a pan, cook onions in oil until golden brown.
• Add ginger, garlic, green chili, tomatoes, and Maggi Indian Masala Mix. Stir until well combined.
• Add cauliflower, carrot, baby corn, potato, green peas, and French beans. Stir until veggies are coated with the masala mix.
• Cover and cook for 20 minutes. Set aside.
• To assemble the Biryani, put 1 tbsp of oil in a pan and layer  ⅓ of the rice (1st layer), then ½ of the vegetable mixture (2nd layer) and continue to alternate till you have a total of 5 layers, with the rice being the top layer.
• Cover and steam for 20 minutes.
• Serve and enjoy!