Jackfruit Shawarma

• Total Time: 75 minutes
• Cook Time: 45 minutes
• Serves: 4

Ingredients:

• 500g jackfruit
• 3 tbsp yogurt
• 2 tbsp olive oil
• 1 onion
• 1 tomato
• 1 packet MAGGI Shawarma Mix
• pita bread
• pickles
• tahini
• parsley

Method:

• Preheat the oven to 200℃/390℉.
• In a pot, cover the jackfruit with water and bring to a boil. Simmer for 15 minutes. Set aside.
• Mix yogurt, olive oil, onion, tomato, and Maggi Shawarma mix in a bowl. Stir until well combined.
• Add the cooked jackfruit and mix until the jackfruit is thoroughly coated with the shawarma mix.
• Place the jackfruit shawarma mixture in a baking dish.
• Bake at 200℃/390℉ for 30 minutes.
• To assemble: make a pita bread pocket, spread tahini sauce, and add the jackfruit shawarma mix, pickles, and parsley.
• Roll into a wrap, serve and enjoy!