Roasted Heirloom Tomato Tart by Fairmont The Palm

• Total Time: 40 minutes
• Cook Time: 20 minutes
• Serves: 4

Ingredients:

• Ready rolled puff pastry
• 300g mixed organic heirloom tomatoes
• 1 red onion, sliced
• 1 tsp chopped tarragon leaves
• 2 tbsp extra virgin olive oil
• micro greens
• Salt and pepper to taste
• 100g goat cheese
• 1/3 cup cream
• 40g feta cheese

Method:

• Pre-heat oven to 220°c
• Roll the puff pastry sheet to the size 25x40cm
• Using a sharp knife, score a borderline on the pastry aboutt 3cm from the edge
• Bake the pastry for 8 minutes until it has risen to three times the size in height and starting to brown
• While baking, slice heirloom tomatoes and mix with salt, pepper and olive oil
• Remove from the oven and let rest for 10 minutes
• Mix the goats cheese, cream and chopped tarragon leaves together until consistency is thick and spreadable
• Spread the goats cheese mix onto the base of the tart
• Arrange the tomatoes and onions on top of goat cheese spread and put back in oven for 12 minutes.
• Garnish with crumbled feta and micro greens and serve.