The Creamiest Vegan Spinach Artichoke Dip You've Ever Tasted

• Total Time: 40 mins
• Cook Time: 30 mins
• Serves: 4

Ingredients:

• 1 ½ cups almond milk
• 1 ½ tbsp flour
• 2 tbsp oil
• 3 cups spinach
• 4 cloves of roasted garlic
• 1 can artichokes, drained
• 2 tbsp nutritional yeast
• 1 tsp salt
• 1 tbsp breadcrumbs
• pita bread

Method:

• In a pan, put almond milk and flour. Heat and stir until smooth. Set aside.
• In another pot, put 1 tbsp of oil and spinach. Cover and steam for a few minutes. Set aside.
• Mash the roasted garlic cloves. Set aside.
• Chop the steamed spinach and artichokes. Set aside.
• In a large bowl, put the almond milk & flour mixture, steamed spinach, artichokes, oil, nutritional yeast, and salt. Mix until well combined.
• Transfer mixture into a baking dish.
• Add breadcrumbs on top.
• Bake at 200℃/400℉ for 20 minutes.
• Meanwhile, cut the pita bread into triangles. Transfer to a baking tray and bake at 200℃/400℉ for 5 minutes.

Serve and enjoy!