How To Make Vegan Cookie Shots

  • Total Time: 50 minutes
  • Cook Time: 15 minutes
  • Serves: 6


  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup vegan butter
  • 1 cup sugar
  • 1 tbsp molasses
  • 2 tsp vanilla extract
  • 1 cup vegan chocolate chips (I used Green & Black's 70% organic vegan chocolate)
  • Alpro almond milk (You can use any brand, but this is the only freshly made almond milk in the UAE, and available only at Spinney's)


  • Preheat oven to 350 F / 175 C.
  • Grease a muffin pan with cooking spray or oil.
  • Mix the flour, baking and salt together in a medium-sized bowl.
  • In a separate bowl, whisk together butter and sugar until light and fluffy.
  • Add the molasses and vanilla and mix well.
  • Add in the flour mixture and mix until just combined (you don't want to overmix the dough).
  • Fold in chocolate chips.
  • Scoop dough into greased muffin pan and use your hands to shape it around the mold.
  • Bake for 15 minutes, then remove from oven and allow to cool.
  • Melt some vegan chocolate and pour a little bit into each cookie mold.
  • Use a pastry brush to coat the insides of the mold.
  • Let the chocolate cool until it hardens, then carefully remove the cookies from the pan.
  • Fill each mold with almond milk and serve!