Cherry Cranberry Sauce, And No Turkey In Sight

• Total Time: 20 mins
• Cook Time: 20 mins
• Serves: 12

Ingredients:

• 4 cups fresh cranberries
• 1 cup water
• 1/2 cup fresh orange juice
• 1 tbsp finely grated orange zest
• 1/3 cup maple syrup
• 1/2 cup cherries
• pinch of salt
• 2 tsp grated ginger
• 5 -6 prunes

Method:

• Heat a large pan on medium. Add all the ingredients one by one.
• Bring to a boil, then turn the heat down and simmer for 10 - 15 minutes.
• Some of the cranberries will have burst open. Roughly smash the remaining berries with a spatula or potato masher.
• Remove from heat, set aside to cool, and then transfer to an airtight container.
• For best results, allow the sauce to infuse overnight. It can be refrigerated for up to 10 days or frozen for up to a month.
• Enjoy as a spread or topping with your favorite festive dishes!