Jalapeño Hummus

• Total Time: 15 mins
• Cook Time: -
• Serves: 4

Ingredients:

• 1 400g can chickpeas
• 2 jalapenos, roughly chopped
• 1 clove garlic
• Juice of 1/2 lemon
• 1/2 cup coriander leaves, chopped
• 2 tbs olive oil
• 1 tbs water
• Salt to taste

Method:

• Drain the chickpeas.
• Combine all of the ingredients (except the oil and water) and pulse a few times to combine.
• Add oil and water to the mixture.
• Blend until smooth.
• Transfer to a bowl and drizzle some olive oil over top.
• Serve with pita bread or preferred accompaniment!