Watermelon & Halloumi Salad

• Total Time: 5 minutes
• Cook Time: -
• Serves: 1

Ingredients:

• 8 cups seedless watermelon, cut into 1-inch chunks
• 1/4 cup chopped mint leaves
• 3 tbsp lemon juice
• 250 g halloumi cheese, cut into bit-sized cubes
• Pinch of salt

Method:

• Combine the watermelon and halloumi in a large mixing bowl.
• Add mint leaves and mix together.
• Add in the lemon juice and salt and mix thoroughly.
• Serve cold.