Warm Roasted Corn Salad

• Total Time: 15 minutes
• Serves: 4

Ingredients:

• 2 ears corn on the cob, husks and silk removed
• 1 small white onion, chopped
• 1 tsp cooking oil
• ¼ tsp mustard seeds
• 4-5 curry leaves
• ½ a lime
• ½ tbsp chopped coriander
• salt to taste – suggested ¼ tsp
• pepper to taste – suggested 1 pinch
• ½ tsp sugar

Method:

• Roast the corn directly on a flame for about 5 minutes, turning it regularly.
• Allow to cool.
• Use a sharp knife to cut the corn off the cob and set aside (should give you about 1½ cups of corn.
• Heat 1 tsp of oil in a fry pan.
• Add the mustard seeds and curry leaves. When they begin to crackle add the corn and stir for another minute.
• Transfer the corn into a large bowl. Add the onions (raw), chopped coriander, salt, pepper and sugar and stir everything together.
• Serve warm in small bowls and enjoy!