7 Vegetarian Toast Toppers... That Aren't Avocado
Have you heard the bad news? The world is suffering from a serious avocado shortage. California and Mexico make up 40 percent of the world’s avocado production but there’s been a drought in California and now Mexico's avocado producers are on strike. In a nut shell, it's a classic case of too much demand and not enough supply and so the prices of avocados are climbing and climbing...
As avocado becomes a true luxury item and the world sends itself into a tailspin (New Zealand has seen a surge of crime waves in avocado orchids) - we've searched out some other ways to spice up your toast to enjoy while we wait for the guaca-mageddon storm to pass.
- Make the standard beans on toast a little fancier with Canadian maple baked beans
- It's PB&J for grown ups: Nut butter and chia jam
- Forget tomatoes with this beet bruschetta with goats cheese & basil
- It's not a hit with everyone, but if you like mushrooms you'll love these garlic mushrooms on toast
- Thin shreds of zucchini pair so well with creamy buratta cheese in this super toast combo.
- Get your greens in with this spiced sweet potato and roasted broccoli toast.
- This vegan lemon-y cashew cream with fruit on toast is a sweet way to start the day.
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