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We recently took the masterclass at Fairmont the Palm's cooking studio "The Chef's Palatte," where their talented chefs kicked off the evening with an incredible roasted heirloom tomato tart. To balance the earthy taste of roast tomatoes, we covered the bottom of the tart with a creamy goats cheese spread and the final product was topped with feta for a sharp finish. Simple, fresh and healthy food at its finest.
Ready rolled puff pastry
300g mixed organic heirloom tomatoes
1 red onion, sliced
1 tsp chopped tarragon leaves
2 tbsp extra virgin olive oil
micro greens
Salt and pepper to taste
100g goat cheese
1/3 cup cream
40g feta cheese
Method:
Pre-heat oven to 220°c
Roll the puff pastry sheet to the size 25x40cm
Using a sharp knife, score a borderline on the pastry aboutt 3cm from the edge
Bake the pastry for 8 minutes until it has risen to three times the size in height and starting to brown
While baking, slice heirloom tomatoes and mix with salt, pepper and olive oil
Remove from the oven and let rest for 10 minutes
Mix the goats cheese, cream and chopped tarragon leaves together until consistency is thick and spreadable
Spread the goats cheese mix onto the base of the tart
Arrange the tomatoes and onions on top of goat cheese spread and put back in oven for 12 minutes.
Garnish with crumbled feta and micro greens and serve.
Pre-heat oven to 220°c
Roll the puff pastry sheet to the size 25x40cm
Using a sharp knife, score a borderline on the pastry aboutt 3cm from the edge
Bake the pastry for 8 minutes until it has risen to three times the size in height and starting to brown
While baking, slice heirloom tomatoes and mix with salt, pepper and olive oil
Remove from the oven and let rest for 10 minutes
Mix the goats cheese, cream and chopped tarragon leaves together until consistency is thick and spreadable
Spread the goats cheese mix onto the base of the tart
Arrange the tomatoes and onions on top of goat cheese spread and put back in oven for 12 minutes.
Garnish with crumbled feta and micro greens and serve.
Pre-heat oven to 220°c
Roll the puff pastry sheet to the size 25x40cm
Using a sharp knife, score a borderline on the pastry aboutt 3cm from the edge
Bake the pastry for 8 minutes until it has risen to three times the size in height and starting to brown
While baking, slice heirloom tomatoes and mix with salt, pepper and olive oil
Remove from the oven and let rest for 10 minutes
Mix the goats cheese, cream and chopped tarragon leaves together until consistency is thick and spreadable
Spread the goats cheese mix onto the base of the tart
Arrange the tomatoes and onions on top of goat cheese spread and put back in oven for 12 minutes.
Garnish with crumbled feta and micro greens and serve.
10
out of 10
based on 21
user ratings
Nutrition facts:
240 calories,
9 grams fat
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