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Zesty Vegan Coconut & Cabbage Slaw

Sumati Menda • 19 January, 2017

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Zesty Vegan Coconut & Cabbage Slaw

Get your dose of veggies in with this healthy raw vegan cabbage slaw!  I like to add a bit of sugar to get a little extra sweetness, but you can definitely omit it if you prefer.  A spiralizer is not required, but its a nice touch!

Zesty Vegan Coconut & Cabbage Slaw

  • Total Time: 20 mins
  • Cook Time:
  • Serves: 2

Ingredients:

  • 1 cup purple cabbage, spiralized
  • 1 cup green cabbage, spiralized
  • 1 cup carrot, spiralized
  • 1/4 cup shredded coconut
  • 1/4 cup sweet corn
  • 2 tbsp raisins
  • 1 tbsp fresh ginger juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp sugar
  • 1 tbsp olive oil
  • Juice of 1 lime
1 cup purple cabbage, spiralized 1 cup green cabbage, spiralized 1 cup carrot, spiralized 1/4 cup shredded coconut 1/4 cup sweet corn 2 tbsp raisins 1 tbsp fresh ginger juice 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp sugar 1 tbsp olive oil Juice of 1 lime

Method:

  • Add ingredients to a large bowl one at a time.
  • Mix everything together until combined.
  • Spoon into individual bowls and enjoy!
Add ingredients to a large bowl one at a time. Mix everything together until combined. Spoon into individual bowls and enjoy! Add ingredients to a large bowl one at a time. Mix everything together until combined. Spoon into individual bowls and enjoy!
5 out of 10 based on 59 user ratings
Nutrition facts: 240 calories, 9 grams fat

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