Don't Be Cheesy! Make This Creamy Vegan Pasta Instead!

Don't Be Cheesy! Make This Creamy Vegan Pasta Instead!

• Total Time: 20 mins
• Cook Time: 10 mins
• Serves: 4

Ingredients:

• 1 ripe avocado
• 1 cup fresh basil
• 1/3 cup pine nuts
• 2 cloves garlic
• Juice of 1 lemon
• 2 tbsp olive oil
• Handful of spinach
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cups uncooked pasta (eggless)

Method:

• Fill a large saucepan with about 4 cups of water and bring to a boil over high heat.
• Add in the pasta and cook for about 10 minutes (or as long as suggested by the package directions).
• Remove from heat, drain the pasta and set aside.
• Combine the rest of the ingredients in a food processor and blend until creamy.
• Divide the pasta onto plates.
• Top each plate of pasta with about 1/4 cup of the prepared pesto.
• Mix it all together and enjoy!