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Vegan Banana Chocolate Chip Mug Cake

Sumati Menda • 20 November, 2016

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Vegan Banana Chocolate Chip Mug Cake

Just because you are vegan, doesn't mean you can't whip yourself up a little mug cake to enjoy with your afternoon coffee!

Vegan Banana Chocolate Chip Mug Cake

  • Total Time: 4 minutes
  • Cook Time: 1 minute 30 seconds
  • Serves: 1

Ingredients:

  • 2 tbsp flour
  • 1/4 tsp baking powder
  • A pinch of salt
  • 4 tbsp almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1/3 cup mashed banana
  • 2 tbsp vegan chocolate chips
2 tbsp flour 1/4 tsp baking powder A pinch of salt 4 tbsp almond milk 1 tbsp maple syrup 1/2 tsp vanilla 1/3 cup mashed banana 2 tbsp vegan chocolate chips

Method:

  • Mix all the dry ingredients: flour, baking powder, salt
  • Pour in the almond milk, maple syrup, vanilla and mashed banana; mix until well blended
  • Add the vegan chocolate chips to the mixture and stir through to incorporate all the ingredients
  • Microwave for 1 1/2 minutes or until centre is just set. The time will vary based on the power of your microwave.
  • Let it cool. Enjoy!
Mix all the dry ingredients: flour, baking powder, salt Pour in the almond milk, maple syrup, vanilla and mashed banana; mix until well blended Add the vegan chocolate chips to the mixture and stir through to incorporate all the ingredients Microwave for 1 1/2 minutes or until centre is just set. The time will vary based on the power of your microwave. Let it cool. Enjoy! Mix all the dry ingredients: flour, baking powder, salt Pour in the almond milk, maple syrup, vanilla and mashed banana; mix until well blended Add the vegan chocolate chips to the mixture and stir through to incorporate all the ingredients Microwave for 1 1/2 minutes or until centre is just set. The time will vary based on the power of your microwave. Let it cool. Enjoy!
6 out of 10 based on 98 user ratings
Nutrition facts: 240 calories, 9 grams fat

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