Jalapeño Hummus
Try out this delicious hummus recipe to add a little spice to your next meal!
Jalapeño Hummus
- Total Time: 15 mins
- Cook Time: -
- Serves: 4
Ingredients:
- 1 400g can chickpeas
- 2 jalapenos, roughly chopped
- 1 clove garlic
- Juice of 1/2 lemon
- 1/2 cup coriander leaves, chopped
- 2 tbs olive oil
- 1 tbs water
- Salt to taste
Method:
- Drain the chickpeas.
- Combine all of the ingredients (except the oil and water) and pulse a few times to combine.
- Add oil and water to the mixture.
- Blend until smooth.
- Transfer to a bowl and drizzle some olive oil over top.
- Serve with pita bread or preferred accompaniment!
NEWSLETTER SIGNUP
Never miss a post from VeggieBuzz!
Sign up for our newsletter to get the latest VeggieBuzz content delivered right to your inbox.